Greek Salad with Grilled Shrimp

Prep Time: 15 min	Cook Time: 10 min
Total Time: 25 min	Serving Size: 4

Introduction

Indulge in the vibrant flavors of the Mediterranean with this Greek Salad with Grilled Shrimp recipe. Combining succulent shrimp, crisp vegetables, and tangy feta cheese, this dish is both nutritious and delicious. Perfect for a light lunch or a refreshing dinner, this salad is sure to become a summertime favorite.

This salad is perfect for a light, refreshing lunch or a satisfying dinner on warm summer evenings. It's a wonderful reminder that eating healthy doesn't mean sacrificing flavor, but rather embracing the natural goodness of fresh, wholesome foods. With each bite, you'll savor the crispness of the romaine lettuce, the sweetness of the cherry tomatoes, and the tangy creaminess of the feta cheese. Not to mention the succulent grilled shrimp that elevates this salad to a gourmet level.

Whether you're entertaining friends or simply looking for a nutritious meal to enjoy with your family, this Greek Salad with Grilled Shrimp is sure to impress. So, fire up the grill, gather your ingredients, and get ready to indulge in a taste of the Mediterranean. Your taste buds will thank you.

Health Benefits

This Greek Salad with Grilled Shrimp offers numerous health benefits, thanks to its fresh ingredients:

• Shrimp: Low in calories and high in protein, shrimp is an excellent source of vitamin B12, phosphorus, and omega-3 fatty acids.

  
  

• Vegetables: Cucumbers, tomatoes, and red onions provide essential vitamins and minerals, including vitamin C, potassium, and fiber.

  
  

• Feta Cheese: Rich in calcium and protein, feta cheese also contains probiotics that promote gut health.

  
  

Ingredients

• 1 lb raw shrimp, peeled and deveined

• 1 tsp dried oregano

• 2 tbsp olive oil

• Salt and black pepper, to taste

• 8 cups chopped romaine lettuce

• 1 cup cherry tomatoes, halved

• 1/2 cucumber, sliced

• 1/2 red onion, thinly sliced

• 1/2 cup Kalamata olives, pitted and halved

• 4 oz feta cheese, crumbled

  
  

Lemon-Oregano Vinaigrette

• 1/4 cup olive oil

• 2 tbsp fresh lemon juice

• 1 tsp Dijon mustard

• 1 tsp honey

• 1 tsp dried oregano

• 1/2 tsp garlic powder

• Salt and black pepper, to taste

  
  

Cooking Instructions

1. Preheat grill or grill pan to medium-high heat.

   
   

2. Season shrimp with dried oregano, salt, and black pepper. Toss with 1 tbsp olive oil.

   
   

3. Grill shrimp for 2-3 minutes per side until opaque and cooked through.

   
   

4. In a small bowl, whisk together vinaigrette ingredients until emulsified.

   
   

5. In a large bowl, combine romaine lettuce, cherry tomatoes, cucumber, red onion, Kalamata olives, and feta cheese.

   
   

6. Add grilled shrimp to the salad.

   
   

7. Drizzle with the lemon-oregano vinaigrette and gently toss to coat.

   
   

8. Divide salad among four plates and serve.

   
   

Serving Suggestions

• Serve with crusty bread or pita chips for added crunch.

  
  

• For a heartier meal, add cooked quinoa or couscous to the salad.

  
  

Cooking Tips

• If using wooden skewers for grilling shrimp, soak them in water for 30 minutes to prevent burning.

  
  

• Adjust the amount of vinaigrette to your taste preferences, and store any leftovers in the refrigerator for up to 5 days.

  
  

Nutritional Facts (per serving)

Calories	Fat	Carbs	Protein	Fiber
350 Kcals	21g	9g	32g	3g