Grilled Vegetable and Halloumi Skewers

Prep Time: 15 min	Cook Time: 15 min
Total Time: 30 min	Serving Size: 4

Introduction

"There's something truly magical about the sizzle of fresh ingredients on a hot grill during a warm summer evening. The enticing aromas, the vibrant colors, and the anticipation of a delicious meal shared with friends and family create an unforgettable experience. During one such evening, I was introduced to the delightful combination of Grilled Vegetable and Halloumi Skewers – a dish that quickly became a staple in my summer repertoire."

Unlock the flavors of summer with our exquisite Grilled Vegetable and Halloumi Skewers recipe. This mouthwatering dish combines the smoky essence of grilled vegetables with the rich, savory goodness of Halloumi cheese, creating a delightful symphony of colors, textures, and tastes that's perfect for outdoor gatherings or a light, flavorful meal.

Health Benefits

• Halloumi cheese is a good source of protein and calcium, supporting muscle health and bone strength.

• Colorful vegetables like bell peppers, zucchini, and red onions are rich in vitamins, minerals, and antioxidants for immune support and overall well-being.

• This recipe is vegetarian-friendly and can easily be made gluten-free by using gluten-free soy sauce.

Ingredients

• 8 skewers (if wooden, soak in water for 30 minutes before using)

• 8 ounces Halloumi cheese, cut into 1-inch cubes

• 2 bell peppers (any color), cut into 1-inch pieces

• 1 zucchini, sliced into 1/2-inch rounds

• 1 red onion, cut into 1-inch pieces

• 1/4 cup olive oil

• 1/4 cup soy sauce (or gluten-free tamari)

• 2 cloves garlic, minced

• 2 teaspoons honey

• 1 teaspoon dried oregano

• Salt and black pepper, to taste

Cooking Instructions

1. Preheat the grill to medium heat

   
   

2. In a large bowl, whisk together olive oil, soy sauce, garlic, honey, oregano, salt, and black pepper.

   
   

3. Add the Halloumi cheese, bell peppers, zucchini, and red onion to the marinade, gently tossing to coat evenly. Let marinate for 10 minutes.

   
   

4. Thread the marinated Halloumi and vegetables onto the skewers, alternating the ingredients.

   
   

5. Grill the skewers for 10-15 minutes, turning occasionally, until the vegetables are tender and lightly charred, and the Halloumi is golden brown.

   
   

Serving Suggestions

• Serve the skewers with a side of rice, couscous, or a fresh green salad.

• Drizzle with a tangy yogurt sauce or tzatziki for added flavor and creaminess.

• Enjoy with a glass of chilled white wine or lemonade for a refreshing summer meal.

Cooking Tips

• To prevent sticking, brush the grill grates with oil before adding the skewers.

• If you don't have access to a grill, you can also cook the skewers under a broiler or in a grill pan on the stovetop.

• Feel free to customize the recipe with your favorite vegetables or seasonings.

Nutritional Facts (per serving)

Calories	Fat	Carbs	Protein	Fiber
300 Kcals	20g	10g	30g	2g