Tiny Yet Tasty: Slow-Cooker Pulled Pork Sliders

Prep Time: 10 min	Cook Time: 6-8 hours
Total Time: 6-8 hours	Serving Size: 12

Introduction

Gather your little kitchen helpers for a flavorsome adventure with our Tiny Yet Tasty: Slow-Cooker Pulled Pork Sliders recipe! This delicious dish is perfect for getting the whole family involved in creating a mouthwatering meal that's as enjoyable to make as it is to devour. So, let's roll up our sleeves and get started!

Why we love it

• Small in Size, Big in Flavor: Slow-Cooker Pulled Pork Sliders pack a punch of mouthwatering taste into a mini, bite-sized package. They're the perfect size for little hands and big appetites alike!

  
  

• Set It and Forget It Convenience: Using a slow-cooker means you can prepare the pork ahead of time and let it cook while you and your family enjoy other activities. The tender, fall-apart meat will be ready when you are.

  
  

• Customizable Toppings for Picky Eaters: With a variety of toppings to choose from, everyone can create their perfect slider. Whether it's loaded with coleslaw, pickles, or extra sauce, there's something for even the most selective taste buds.

  
  

• Party-Perfect Appetizer or Meal: These Slow-Cooker Pulled Pork Sliders are ideal for any gathering, from birthday parties to game-day celebrations. Watch as your guests' eyes light up when they see these tasty treats on the table!

  
  

Ingredients

• 1.5 - 2kg boneless pork shoulder

• 2 tbsp brown sugar

• 1/2 tsp ground cumin

• 1 tbsp smoked paprika

• 1 tsp mustard powder

• 1/3 tsp ground cumin

• Salt and pepper, to taste

• 2 tsp vegetable oil

• 1/3 cup apple cider vinegar

• Slider buns

• Coleslaw to serve (optional)

  
  

Cooking Instructions

1. In a small bowl, mix brown sugar, cumin, paprika, mustard powder, 1 tsp salt, and 1/2 tsp pepper.

   
   

2. Rub the pork shoulder with the spice mix, covering it well.

   
   

3. Heat vegetable oil in a large frying pan and cook pork until browned on all sides (approx 5-7 minutes).

   
   

4. Transfer pork to a slow cooker. Add apple cider vinegar.

   
   

5. Cook on low for 6-8 hours, until the pork is tender and easily shredded.

   
   

6. Shred the pork using two forks.

   
   

7. Serve on slider buns with coleslaw (optional).

   
   

Serving Suggestions

• Serve as a fun appetizer or main course at parties or family dinners.

  
  

• Let your kids create their own sliders by setting up a topping bar with various ingredients.

  
  

• Pair with a side of crispy fries or fresh fruit for a well-rounded meal.

  
  

Tips

• Customize the flavor profile by using different spice rubs or sauces.

  
  

• For extra flavor, marinate the pork in the spice rub overnight before cooking.

  
  

Nutritional Facts

Calories	Protein	Fat	Carbs	Fiber	Net Carbs
350 Kcals	25g	20g	15g	2g	13g