Easy Meatloaf

Prep Time: 10 min	Cook Time: 1 hour
Total Time: 1 hour 10 min	Servings: 6-8

Introduction

Gather around the table for a hearty and comforting meal with this Easy Meatloaf recipe! This classic dish combines savory ground beef with breadcrumbs, onions, and a tangy glaze that will have everyone asking for seconds. It's the perfect family dinner to enjoy together on a cozy night in.

Ingredients

• 2 lbs ground beef

• 1 onion, finely chopped

• 1 cup breadcrumbs

• 1 large egg

• ½ cup ketchup

• 1 tablespoon Worcestershire sauce

• 1 teaspoon salt

• ½ teaspoon black pepper

• Optional additions: ¼ cup grated Parmesan cheese, 1 teaspoon dried oregano or basil

  
  

Glaze Ingredients

• ½ cup ketchup

• ¼ cup brown sugar

• 1 tablespoon apple cider vinegar

• ¼ teaspoon mustard powder or prepared mustard

  
  

Cooking Instructions

1. Preheat the oven to 350°F (175°C).

   
   

2. In a large mixing bowl, combine ground beef, chopped onion, breadcrumbs, egg, ketchup, Worcestershire sauce, salt, pepper, and any optional additions.

   
   

3. Gently mix the ingredients using your hands or a wooden spoon, taking care not to overmix.

   
   

4. Shape the meat mixture into a loaf and place it in a greased loaf pan or baking dish.

   
   

5. In a small bowl, mix together the glaze ingredients until well combined.

   
   

6. Spread half of the glaze evenly on top of the meatloaf.

   
   

7. Bake the meatloaf in the preheated oven for 45 minutes.

   
   

8. Remove the meatloaf from the oven and spread the remaining glaze on top.

   
   

9. Return the meatloaf to the oven and bake for an additional 15 minutes, or until the internal temperature reaches 160°F (71°C) and the glaze is bubbly.

   
   

Serving Suggestions

Let the meatloaf rest for 10 minutes before slicing and serving. Enjoy this savory dish with your favorite sides, such as mashed potatoes, steamed vegetables, or a crisp green salad.

Cooking Tips

• For a moist meatloaf, avoid overmixing the ingredients, as this can result in a denser texture.

  
  

• Experiment with various seasonings or ingredients to customize your meatloaf, such as adding bell peppers, grated carrots, or a touch of barbecue sauce.

  
  

• Make individual meatloaves by dividing the mixture into smaller loaf pans or muffin tins, adjusting the cooking time accordingly.

  
  

Nutritional Facts

Calories	Protein	Fat	Carbs	Fiber	Net Carbs
350 Kcal	25g	20g	15g	1g	14g