Skillet Mac & Cheese-tastic Extravaganza

Prep Time: 5 min	Cook Time: 20 min
Total Time: 25 min	Serving Size: 4-6

Introduction

Get ready for an unforgettable culinary adventure with our Skillet Mac & Cheese-tastic Extravaganza! This scrumptious recipe brings the whole family together to create a comforting dish that's bursting with ooey-gooey, cheesy goodness. Whether you're cooking up a storm for a weeknight meal or sharing laughs during a weekend gathering, this cheesy, family-friendly extravaganza promises to bring joy and unforgettable memories to your kitchen table.

Why we love it:

• Creamy and Cheesy Goodness: Our Skillet Mac & Cheese delivers the ultimate comfort food experience with its rich, creamy sauce and generous amount of gooey, melted cheese. It’s the perfect dish to satisfy those cheesy cravings!

  
  

• Easy-Peasy Preparation: This dish comes together in a snap, making it ideal for busy families who want to spend less time cooking and more time enjoying each other’s company. With just a few simple steps and ingredients, you’ll have a delicious meal ready in no time.

  
  

• Customization for Picky Eaters: The beauty of this recipe lies in its flexibility. With a variety of topping options, each family member can personalize their bowl to suit their unique taste buds. It’s a fantastic way to encourage children to explore different flavors and textures.

  
  

Ingredients

• 1 pound elbow macaroni

• 4 tablespoons unsalted butter

• 4 tablespoons all-purpose flour

• 2 cups milk (whole or 2% reduced fat)

• 1 cup shredded cheddar cheese

• 1 cup shredded mozzarella cheese

• Salt and pepper, to taste

  
  

Optional Toppings

• Breadcrumbs

• Bacon bits

• Chopped tomatoes

• Sliced green onions

  
  

Cooking Instructions

1. Cook the pasta according to package directions. Drain and set aside.

   
   

2. In a large skillet, melt the butter over medium heat.

   
   

3. Whisk in the flour, creating a paste.

   
   

4. Slowly pour in the milk, whisking continuously to avoid lumps.

   
   

5. Stir in the cheeses until melted and smooth.

   
   

6. Add cooked pasta, stirring until well coated.

   
   

7. Season with salt and pepper.

   
   

Serving Suggestions

• Serve hot, topped with your favorite toppings like breadcrumbs, bacon bits, chopped tomatoes, or sliced green onions.

  
  

• Enjoy with a side of steamed broccoli or a fresh green salad for a balanced meal.

  
  

Tips

• Add a pinch of garlic powder or paprika for extra flavor.

  
  

• If you like your mac & cheese extra creamy, add an extra splash of milk or a dollop of sour cream.

  
  

Nutritional Facts (per serving, without optional toppings)

Calories	Protein	Fat	Carbs	Fiber	Net Carbs
450 Kcals	15g	20g	40g	2g	38g