Pancake Pops

Prep Time: 10 min	Cook Time: 12 min
Total Time: 22 min

Introduction

Enjoy a fun and unique twist on traditional pancakes with this Pancake Pops recipe! This delightful breakfast treat combines the fluffy goodness of pancakes with the convenience of a bite-sized snack. Perfect for a quick on-the-go breakfast or a fun weekend brunch, these Pancake Pops are sure to be a hit with both kids and adults.

Ingredients

• 1 cup all-purpose flour

• 1 tablespoon sugar

• 1 teaspoon baking powder

• ½ teaspoon baking soda

• ¼ teaspoon salt

• ½ cup plain Greek yogurt

• ½ cup milk

• 1 egg

• 1 tablespoon melted butter, cooled

• Optional add-ins: mini chocolate chips, fresh fruit, cinnamon

• Lollipop sticks or cake pop sticks

  
  

Cooking Instructions

1. Preheat your oven to 375°F (190°C) and lightly grease a mini muffin tin or cake pop mold with cooking spray.

   
   

2. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.

   
   

3. Add the Greek yogurt, milk, egg, and melted butter to the dry ingredients and stir until just combined. The batter should be thick and creamy.

   
   

4. If desired, gently fold in your choice of add-ins, such as mini chocolate chips or fresh fruit.

   
   

5. Spoon a heaping teaspoon of batter into each prepared muffin cup or cake pop mold.

   
   

6. Bake for 10-12 minutes, or until the Pancake Pops are golden brown and a toothpick inserted into the center comes out clean.

   
   

7. Allow the Pancake Pops to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

   
   

Serving Suggestions

Serve Pancake Pops warm or at room temperature with your favorite pancake toppings, such as syrup, honey, fresh fruit, or powdered sugar. For an extra-special touch, arrange them in a decorative container or cake pop stand.

Cooking Tips

• Be sure not to overmix the batter, as this can result in dense and chewy Pancake Pops.

  
  

• Add different toppings and fillings, like whipped cream or fruit preserves, to create a variety of flavors.

  
  

• Make Pancake Pops in advance and freeze them for a quick and easy breakfast option during busy mornings.

  
  

Nutritional Facts (per Pancake Pop)

Calories	Protein	Fat	Carbs	Fiber	Sugar
25 Kcal	1g	1g	3g	0g	1g