One-Pot Cheesy Chicken and Rice

Prep Time: 10 min	Cook Time: 40 min
Total Time: 50 min	Servings: 4-6

Introduction

Indulge in a delectable and comforting meal with this One-Pot Cheesy Chicken and Rice recipe! This easy, family-friendly dish combines tender chicken, fluffy rice, and a creamy cheese sauce, all cooked in a single pot for minimal cleanup. Perfect for busy weeknights or lazy weekends, this satisfying meal is sure to become a family favorite.

Ingredients

• 1 tablespoon olive oil

• 1 pound boneless, skinless chicken breasts, cut into 1-inch cubes

• 1 small onion, diced

• 2 cloves garlic, minced

• 1 cup long-grain white rice

• 2 cups chicken broth

• 1 cup frozen mixed vegetables (optional)

• 1 cup shredded cheddar cheese

• Salt and pepper, to taste

  
  

Cooking Instructions

1. Heat the olive oil in a large pot over medium heat. Add the cubed chicken and cook for 5-7 minutes, stirring occasionally, until browned on all sides.

   
   

2. Add the diced onion and minced garlic to the pot and cook for 2-3 minutes, or until the onion is translucent.

   
   

3. Stir in the uncooked rice and cook for an additional 1-2 minutes, allowing the rice to toast slightly.

   
   

4. Pour in the chicken broth and add the frozen mixed vegetables (if using). Bring the mixture to a simmer.

   
   

5. Reduce the heat to low, cover the pot, and allow the rice to cook for 15-20 minutes, or until the liquid has been absorbed and the rice is tender.

   
   

6. Turn off the heat and sprinkle the shredded cheddar cheese over the chicken and rice mixture. Replace the lid and allow the cheese to melt for 3-5 minutes.

   
   

7. Season with salt and pepper to taste.

   
   

Serving Suggestions

Serve One-Pot Cheesy Chicken and Rice warm, topped with additional cheese, fresh herbs, or a sprinkle of crushed red pepper flakes for a touch of heat. Pair with a side salad, crusty bread, or your favorite vegetable for a well-rounded meal.

Cooking Tips

• Swap the cheddar cheese for a different variety, such as mozzarella, provolone, or a blend of your favorite cheeses.

  
  

• Add more vegetables, like bell peppers, mushrooms, or spinach, for an extra boost of nutrition and flavor.

  
  

• For a creamier consistency, stir in a splash of heavy cream or milk when adding the cheese.

  
  

Nutritional Facts

Calories	Protein	Fat	Carbs	Fiber	Net Carbs
350 Kcal	25g	10g	35g	1g	34g