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Frozen Yogurt-Dipped Blueberries

Updated: Mar 31


Frozen Yogurt-Dipped Blueberries



Introduction


Experience a refreshing and delightful treat with our Frozen Yogurt-Dipped Blueberries! This simple and nutritious dessert combines the goodness of fresh blueberries and Greek yogurt for a satisfying and guilt-free indulgence.


Health Benefits


Frozen Yogurt-Dipped Blueberries offer several health benefits, including:


  1. Blueberries: High in antioxidants, vitamins, and minerals


  2. Greek yogurt: Provides protein, calcium, and probiotics


  3. Dark chocolate (optional): Contains antioxidants and minerals


Prep Time


  • Prep time: 15 minutes

  • Freezing time: 2-3 hours


Serving Size


Serves 4


Ingredients


  • 1 cup fresh blueberries

  • 1 cup plain Greek yogurt

  • 1 tbsp raw honey (optional)

  • 1/4 cup dark chocolate chips (optional)


Instructions


  1. Line a baking sheet with parchment paper. Set aside.


  2. Rinse and dry the blueberries.


  3. In a small bowl, mix Greek yogurt with honey, if desired.


  4. Using a toothpick, dip each blueberry into the Greek yogurt mixture, coating it completely.


  5. Place the yogurt-dipped blueberries on the prepared baking sheet.


  6. Freeze for 2-3 hours, or until the yogurt coating is firm.


  7. Optional: Melt dark chocolate chips in a microwave or double boiler. Drizzle or dip frozen blueberries into the melted chocolate for an extra indulgent treat.


  8. Return the chocolate-covered blueberries to the freezer for another 10-15 minutes, or until the chocolate is set.


Tips


  • For a vegan version, use a dairy-free yogurt alternative and a plant-based sweetener like maple syrup.


  • Substitute dark chocolate with white chocolate or colored candy melts for a festive touch.


  • Enjoy these treats immediately after removing them from the freezer, as they may become soft at room temperature.


Nutritional Facts

Calories

Fat

Carbs

Protein

Fiber

Sugar

Net Carbs

80 Kcals

2g

10g

6g

1g

8g

9g


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