Frozen Yogurt-Dipped Blueberries
- williamhallett
- Mar 28
- 1 min read
Updated: Mar 31

Introduction
Experience a refreshing and delightful treat with our Frozen Yogurt-Dipped Blueberries! This simple and nutritious dessert combines the goodness of fresh blueberries and Greek yogurt for a satisfying and guilt-free indulgence.
Health Benefits
Frozen Yogurt-Dipped Blueberries offer several health benefits, including:
Blueberries: High in antioxidants, vitamins, and minerals
Greek yogurt: Provides protein, calcium, and probiotics
Dark chocolate (optional): Contains antioxidants and minerals
Prep Time
Prep time: 15 minutes
Freezing time: 2-3 hours
Serving Size
Serves 4
Ingredients
1 cup fresh blueberries
1 cup plain Greek yogurt
1 tbsp raw honey (optional)
1/4 cup dark chocolate chips (optional)
Instructions
Line a baking sheet with parchment paper. Set aside.
Rinse and dry the blueberries.
In a small bowl, mix Greek yogurt with honey, if desired.
Using a toothpick, dip each blueberry into the Greek yogurt mixture, coating it completely.
Place the yogurt-dipped blueberries on the prepared baking sheet.
Freeze for 2-3 hours, or until the yogurt coating is firm.
Optional: Melt dark chocolate chips in a microwave or double boiler. Drizzle or dip frozen blueberries into the melted chocolate for an extra indulgent treat.
Return the chocolate-covered blueberries to the freezer for another 10-15 minutes, or until the chocolate is set.
Tips
For a vegan version, use a dairy-free yogurt alternative and a plant-based sweetener like maple syrup.
Substitute dark chocolate with white chocolate or colored candy melts for a festive touch.
Enjoy these treats immediately after removing them from the freezer, as they may become soft at room temperature.
Nutritional Facts
Calories | Fat | Carbs | Protein | Fiber | Sugar | Net Carbs |
80 Kcals | 2g | 10g | 6g | 1g | 8g | 9g |
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