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Coconut-Lime Chia Pudding

Updated: Apr 3


Chia pudding in a jar topped with raspberries, blackberries, coconut flakes, and mint. Wooden table background. Refreshing and colorful.



Introduction


Experience a tropical and refreshing dessert with our Coconut-Lime Chia Pudding! This delicious and healthy treat combines creamy coconut milk, zesty lime, and nutrient-rich chia seeds to create a satisfying and guilt-free indulgence.


Health Benefits


Our Coconut-Lime Chia Pudding offers numerous health benefits:


  1. Chia seeds: High in fiber, omega-3 fatty acids, and protein


  2. Coconut milk: Provides healthy fats and a dairy-free alternative to traditional milk


  3. Lime: Rich in vitamin C and antioxidants


Prep Time


  • Prep time: 10 minutes

  • Chilling time: 2 hours or overnight


Serving Size


Serves 4


Ingredients


  • 1 can (13.5 oz) full-fat coconut milk

  • 1/4 cup chia seeds

  • 1/4 cup freshly squeezed lime juice

  • 1 tbsp raw honey (or maple syrup)

  • 1 tsp lime zest

  • 1/2 tsp vanilla extract

  • Optional toppings: fresh berries, toasted coconut flakes, or mint leaves


Instructions


  1. In a medium bowl, whisk together coconut milk, chia seeds, lime juice, honey (or maple syrup), lime zest, and vanilla extract until well combined.


  2. Cover and refrigerate for at least 2 hours, or overnight, until the mixture thickens into a pudding-like consistency.


  3. Serve chilled and top with optional toppings, such as fresh berries, toasted coconut flakes, or mint leaves.


Tips


  • Adjust the sweetness by adding more or less honey or maple syrup according to your taste preferences.


  • If you prefer a smoother texture, blend the chia pudding in a food processor or blender after it has thickened.


  • To make this recipe lower in fat, use light coconut milk instead of full-fat.


Nutritional Facts

Calories

Fat

Carbs

Protein

Fiber

Sugar

Net Carbs

200 Kcals

15g

15g

4g

6g

5g

10g


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