Bacon-Wrapped Dates
- williamhallett
- Apr 17
- 2 min read

Prep Time: 10 min | Cook Time: 25 min |
Total Time: 25 min | Serving Size: 4-6 |
Introduction
Prepare your taste buds for an unforgettable journey as we unveil an extraordinary culinary creation that marries the savory, smoky essence of bacon with the sweet, succulent, and irresistible flavor of dates. Our delectable Bacon-Wrapped Dates are a mouthwatering appetizer that will leave you craving for more. This tantalizing blend of textures and tastes is not only a feast for the senses but also an excellent addition to any gathering, making it the ultimate crowd-pleaser. So, let's fire up our ovens, assemble our ingredients, and whip up a batch of these enticing bites that are guaranteed to become the star attraction at any party or event!
Health Benefits
High in Nutrients: Dates are rich in fiber, potassium, and magnesium, while bacon provides protein and essential vitamins.
Energy Boost: The natural sugars in dates provide a quick energy boost, making them a perfect pick-me-up.
Heart-healthy: Dates contain antioxidants that can help support heart health.
Ingredients
16 Medjool dates, pitted
8 slices bacon, halved crosswise
Optional: goat cheese or cream cheese, for stuffing
Toothpicks
Cooking Instructions
Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
Stuff each date with a small amount of cheese (if using).
Wrap each date with a half slice of bacon, securing it with a toothpick.
Arrange the bacon-wrapped dates on the prepared baking sheet.
Bake for 20-25 minutes, or until the bacon is crispy and the dates are tender.
Serving Suggestions
Serve warm or at room temperature as an appetizer or party snack. Pair with a glass of wine or a refreshing cocktail for an elevated experience.
Tips
For a vegan option, replace the bacon with a plant-based alternative or omit it altogether and stuff the dates with cheese or nuts.
To add some heat, try stuffing the dates with a small slice of jalapeño or a dab of hot sauce.
Nutritional Facts
Calories | Protein | Fat | Carbs | Fiber | Net Carbs |
100 Kcals | 4g | 6g | 9g | 1g | 8g |





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