top of page
Blue Texture Surface

Bacon-Wrapped Dates


Bacon-Wrapped Dates



Prep Time: 10 min

Cook Time: 25 min

Total Time: 25 min

Serving Size: 4-6


Introduction


Prepare your taste buds for an unforgettable journey as we unveil an extraordinary culinary creation that marries the savory, smoky essence of bacon with the sweet, succulent, and irresistible flavor of dates. Our delectable Bacon-Wrapped Dates are a mouthwatering appetizer that will leave you craving for more. This tantalizing blend of textures and tastes is not only a feast for the senses but also an excellent addition to any gathering, making it the ultimate crowd-pleaser. So, let's fire up our ovens, assemble our ingredients, and whip up a batch of these enticing bites that are guaranteed to become the star attraction at any party or event!


Health Benefits


  1. High in Nutrients: Dates are rich in fiber, potassium, and magnesium, while bacon provides protein and essential vitamins.


  2. Energy Boost: The natural sugars in dates provide a quick energy boost, making them a perfect pick-me-up.


  3. Heart-healthy: Dates contain antioxidants that can help support heart health.


Ingredients


  • 16 Medjool dates, pitted

  • 8 slices bacon, halved crosswise

  • Optional: goat cheese or cream cheese, for stuffing

  • Toothpicks


Cooking Instructions


  1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.


  2. Stuff each date with a small amount of cheese (if using).


  3. Wrap each date with a half slice of bacon, securing it with a toothpick.


  4. Arrange the bacon-wrapped dates on the prepared baking sheet.


  5. Bake for 20-25 minutes, or until the bacon is crispy and the dates are tender.


Serving Suggestions


Serve warm or at room temperature as an appetizer or party snack. Pair with a glass of wine or a refreshing cocktail for an elevated experience.


Tips


  • For a vegan option, replace the bacon with a plant-based alternative or omit it altogether and stuff the dates with cheese or nuts.


  • To add some heat, try stuffing the dates with a small slice of jalapeño or a dab of hot sauce.


Nutritional Facts

Calories

Protein

Fat

Carbs

Fiber

Net Carbs

100 Kcals

4g

6g

9g

1g

8g


Comments


bottom of page